CHABLIS PREMIER CRU `VAUCOUPIN`

CHABLIS PREMIER CRU
"VAUCOUPIN" 2021

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2021 2022

Grape variety

100% Chardonnay.

Tasting notes

Colour: Pale gold.

Nose: An intense, powerful bouquet showing peaches and bergamote aromas with grilled almonds notes.

Palate: In the mouth, the wine is ample and powerful, with notes of dried fruits, spices and citrus.

Wine and food pairing

Perfect with hot oysters, fish in sauce, but also white meats (veal, poultry). Sushi goes perfectly with its minerality. Goat cheeses, Blues and Comté.

Serving temperature

Serve ideally at around 14°C / 57°F.

Ageing potential

Already very pleasant, it will express its full potential up to 4 to 6 years after its vintage.

Origin

The 27 hectares of Vaucoupin's vines are located on the right bank of the Serein river in the commune of Chichée.

As for the history, the name Vaucoupin could refer to the structure of the vineyard itself. It could mean that the valley used to covered with woods that were cut at a time or shared between several different owners. It might also refer a former owner, named Coupin.

Our cuvée comes from grapes harvested on very old vines with roots burrowing deeply into the stony, clay and limestone soils.

Vinification and maturing

The grapes were brought in as musts and underwent a slow pneumatic pressing followed by a very cold static settling before alcoholic fermentation, which lasted 10 days in temperature-controlled stainless steel tanks (18 to 20°C). After 3 days, 15% of the juice was
racked into barrels. Aged for 18 months on its lees, with frequent pumping over. 100% malolactic fermentation. Light filtration before bottling.

Vintage : 2021

Nature certainly set a challenge for the winegrower and the winemaker with this vintage.

It began with very warm temperatures at the end of February which led to an early bud break. The historic frost in April then destroyed young shoots that had emerged too early, significantly affecting the future harvest. Changing weather continued to characterize the vintage through to the harvests. There were spells of rain from May to mid-August, obliging winegrowers to be constantly on the alert.

This vintage also required a major technical effort. The vinifications had to be carried out with meticulous attention and precision with a particular care over the extraction of colouring matter, the balance of the structure and the aromatic expression of the red wines, and of the freshness, balance of acidity and aromatic potential of the white wines.

CHABLIS PREMIER CRU "VAUCOUPIN" 2021