GIVRY > Antonin RODET

GIVRY 2023

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2021 2022 2023

Grape variety

100% Pinot Noir.

Tasting notes

Colour: deep garnet red with purplish reflections.

Nose: fruity, showing raspberry and Morello cherry scents, associated with spicy and vanilla notes.

Palate: full and fleshy mouth with flavours of black fruits (blackcurrant) and gingerbread. The tannins have a nice texture and maturity. The long finish ends with tasty notes.

Wine and food pairing

To be enjoyed with pâtés, terrines, cold meats, braised meats or in sauce (braised veal, stew poultry, roasted chicken), cheeses such as the French Reblochon.

Serving temperature

Drink ideally at a temperature of about 15 to 16° C. (59-61°F.)

Ageing potential

5 to 7 years in good conditions.

Origin

A Côte Chalonnaise appellation, in the South of Burgundy. This cru was the favourite wine of the French King Henri IV (1553-1610).

It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages. Its AOC dates from 1946.

The vineyard under this appellation extends over 237 hectares producing red Burgundies from Pinot Noir and 45 hectares of white (Chardonnay). 41.5% of the vineyard is classified as Premier Cru. Givry is mainly producing red wines (85%).

Vinification and maturing

The hand-harvested Pinot Noir grapes are sorted and 100% destemmed. Alcoholic fermentation and maceration take place at controlled temperature in open vats for 18 days. We carry out regular punching down during the alcoholic fermentation. Aging is carried out in barrels for 9 months.

Vintage : 2023

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.