GRANDE SÉLECTIONPINOT NOIR

GRANDE SÉLECTION
PINOT NOIR 2023

Vin de France

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2022 2023

Grape variety

100% Pinot Noir.

Tasting notes

Colour: Bright red garnet.
Nose: Delicate aromas of cherry and coffee with subtly integrated toasted notes.
Mouth: The mouth is appealing and fruity with delicate toasted notes and a medium body. Flavours of chocolate are emphasized by a hint of menthol, lying on silky tannins. The finish is long with assorted fruit flavours and a fine, delicate touch of oak.

Wine and food pairing

Will be the perfect companion to all cooked or grilled meats, barbecue or plancha, pizzas, quiches and summer pies, cold buffets or vegetable dishes.

Serving temperature

Serve ideally at around 16°C. / 61°F.

Ageing potential

Ready to drink in order to appreciate its intense aromas, but can be kept for 2 to 3 years.

Origin

This cuvée « Grande Sélection » is a tribute to the talent of Antonin Rodet who gave its fame and credentials to the Maison Rodet in the early 20th century. The success of the Maison Rodet wines carefully selected among the best terroirs in France contributed to the international renown of this Mercurey based winery.

From the Thames to the Elbe River, passing through the shores of the Lake Geneva, the trendy districts of Paris, Bruges or Amsterdam, the Maison’s Pinot Noir and Chardonnay wine were only available on allocation. Antonin Rodet’s consecration came with an award at the Universal Exhibition in 1900. Vins de France is a quite new denomination (2009) for wines produced and sourced from different wine regions in France. It is a great opportunity for our winemaker to express the House skills with wines showing a steady style and unique personality and perfectly reflecting Antonin Rodet’s commitment towards the enhancement of French terroir, more specifically Pinot Noir and Chardonnay.

Vinification and maturing

The mechanically harvested grapes went through a pre-fermentary maceration period giving brighter color and fresh fruity aromas to the wine. After that 4-days period, the plots were vinified separately with a long fermentation of at least 3 weeks. The tank fermentation process ended with a post-fermentary maceration of 7 days at hot temperature to refine the tannins. The wine was then aged for 4 months on fine lees, under wood for a quarter to bring a subtle structure and in stainless steel tanks to keep the fruit and freshness of the grape.

Awards

Silver medal - GLOBAL PINOT NOIR MASTERS - March 2024

Bronze Medal - INTERNATIONAL WINE & SPIRIT COMPETITION - May 2024

Bronze Medal - INTERNATIONAL WINE CHALLENGE - May 2024

GRANDE SÉLECTIONPINOT NOIR 2023