RULLY PREMIER CRU 2023
RULLY PREMIER CRU 2023
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Grape variety
Tasting notes
Nose: citrus and exotic fruits (pineapple) scents carried by an elegant wood.
Palate: the attack is mineral, with exotic aromas (pineapple again). The wine is both ample and tense. The finish is long with a nice persistence of citrus aromas.
Wine and food pairing
Serving temperature
Ageing potential
Origin
246 Ha are dedicated to white wines including 69 Ha for the Premiers Crus and 121 Ha are in red (28 Ha for the Premiers Crus).
The vine grow on very calcareous brown and stony soils.
Vinification and maturing
Hand-harvested on September and sorted the grapes were pneumatic pressed and cold settled between 12 and 24 hours. Fermentation took place in thermo-regulated stainless steel vats for precise temperature control and homogeneity of the cuvée. Ageing in 228 L. barrels (including 25% new barrels) on fine lees for 8 months with stirring twice a month to develop complex aromas, preserve the purity of the fruit, and protect the wine.
Vintage : 2023
The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.
The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.
In short, these are expressive, fruity wines with very fine aromatic profiles.