SAINT-BRIS > Antonin RODET

SAINT-BRIS 2023

SAUVIGNON

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2021 2023

Grape variety

100% Sauvignon.

Tasting notes

Colour: a lovely golden colour.

Bouquet: intense aromas of lychee, blackcurrant and exotic fruit.

Palate: luscious and tangy on the palate, with aromas of yellow-fleshed fruit such as pineapple and a refreshing touch of minerality.

Wine and food pairing

Ideal as an aperitif, it will also perfectly accompany all fish and poultry, exotic food and mixed salads.

Serving temperature

Serve ideally at 10-12°C. (50-53°F.).

Ageing potential

A pleasant and lively wine that can be drunk now and kept for 3 to 4 years in good conditions.

Origin

At the heart of the Auxerrois region, the old wine-producing village of Saint-Bris-Le-Vineux is known for its spectacular underground quarries at Bailly which once supplied stones for construction in Auxerre and Paris. Today it is the Mecca of Crémant de Bourgogne. The only Sauvignon grapes in Burgundy, once called “épicier”, are harvested here. The wine is typical of its varietal and marks the transition between the wines from the Loire and those from Burgundy.

Its high quality was first recognized in 1974 when it was given the VDQS (Vin Délimité de Qualité Supérieure) appellation, and once again in 2002 when it was awarded with AOC status.

Vinification and maturing

- The must was brought in.
- Static settling.
- Fermentation for 7 to 10 days in stainless steel tanks under controlled temperatures (18-20°C) to preserve as much fruit and glycerol as possible.
- Complete malolactic fermentation.
- Aged on the lees to add richness.

Vintage : 2023

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.