VOLNAY PREMIER CRU
"ROBARDELLE"
VOLNAY PREMIER CRU
"ROBARDELLE"
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Grape variety
Tasting notes
Bouquet: The nose shows flavours of red and black ripe fruits, especially red cherries with toasted hints of coffee and spices.
Palate: The attack is full, rich, well-balanced, spicy and fruity (blackcurrant, blueberry, black cherry) with candied fruit. A generous, complex wine with velvety tannins and a very fine structure.
Wine and food pairing
Serving temperature
Ageing potential
Origin
The vineyard covers 215 hectares (144 of which are Premiers Crus); in Volnay, there is no Grand Cru but 26 Premier Crus. The vineyards are planted on an extremely fine subsoil composed of Argovian limestone marl and, in the area bordering Pommard and Meursault, Bathonian clay-limestone scree. The altitude ranges from 230 to 370 metres.
The name "Robardelle" is thought to come from the location of this Premier Cru, not far from the old Roman road and the quarries where highwaymen (robarts) could make a quick getaway.