BOURGOGNE
CHARDONNAY
BOURGOGNE
CHARDONNAY
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Grape variety
The white Burgundie's king variety offers various sensations depending from the origin, the vintage or the vines age.
Tasting notes
Nose: very expressive with aromas of flowers and honey.
Palate: frank attack, good acidity, with acacia and lightly canded fruits aromas enhanced by a good length in the mouth.
Wine and food pairing
Serving temperature
Ageing potential
Origin
The appellation area spreads across 384 villages of the Yonne, Côte d’Or, Saône-et-Loire, and Rhône departments.
Starting in the North, from the region of Chablis and Auxerre, to the South in the region of Macon, and passing through the Côte d’Or and the Côte Chalonnaise, the Bourgogne wines stem from very diverse terroirs.
This wine mostly comes from the foothills vineyards. The relief shape from the Côte Chalonnaise and the Mâconnais regions gives soils blended with lime, clay and marl, with granitic nuances at the very South of the Saône-et-Loire department.
Vinification and maturing
Fermentation in stainless-steel vats at controlled temperature (between 18 and 20°C) to preserve the fruit. Bottling after 6 months aging on lees, including a part in oak barrels (with 15% new oak).